Yi-Fang, my grandmother, married a young farmer, marking the beginning of a three-generation legacy centered around pineapple cultivation. Their days were defined by the arduous labor of bending and toiling in the fields. In a moment of revelation, Grandma transformed overripe pineapples into a delectable homemade jam that could be preserved.
Our highly coveted beverage, Yi Fang Fruit Tea, not only carries Grandma's namesake but also her cherished recipe. Within a single cup, we encapsulate the essence of early Taiwan, with its historic reminiscences and heartfelt hospitality. This concoction is crafted using seasonal fruits, indigenous ingredients and is devoid of any concentrated juices. Each sip imparts the crispness and natural sweetness of the fruits, rekindling the timeless flavor once more.

We center on quality, local support, and sustainability. We exclusively use MIT-sourced ingredients to support local farmers and ensure full traceability, safety, and transparency. Through contract farming, we secure fresh, seasonal fruits at the heart of our beverages. We prioritize excellence by using fresh milk for purity and taste. Nostalgic flavors inspire our recipes, and our homemade jams are chemical-free, reflecting our commitment to natural goodness. Above all, we value the customer experience, striving to inspire and connect through every interaction.
Track Yi Fang Taiwan Fruit Tea’s growth in Southern California
A popular South Bay destination for refreshing fruit teas, milk teas, and specialty drinks made with quality ingredients and local flavor.
Located in the heart of the San Gabriel Valley. A go-to spot for locals, it combines authentic flavors with customizable drinks for a refreshing experience every time.
Serving the San Gabriel Valley with beloved YiFang classics, this location quickly became a favorite for fruit-forward teas and customizable drinks.
A vibrant downtown spot that combines creative neighborhood energy with premium Taiwanese tea experiences — perfect for locals and visitors alike.
One of the newest additions to the SoCal lineup, offering a full menu of fresh tea drinks and custom catering for events and gatherings.
One of YiFang’s earliest SoCal locations, bringing authentic Taiwanese fruit tea and classic milk tea favorites to the heart of Los Angeles.
A popular South Bay destination for refreshing fruit teas, milk teas, and specialty drinks made with quality ingredients and local flavor.
Located in the heart of the San Gabriel Valley. A go-to spot for locals, it combines authentic flavors with customizable drinks for a refreshing experience every time.
Serving the San Gabriel Valley with beloved YiFang classics, this location quickly became a favorite for fruit-forward teas and customizable drinks.
A vibrant downtown spot that combines creative neighborhood energy with premium Taiwanese tea experiences — perfect for locals and visitors alike.
One of the newest additions to the SoCal lineup, offering a full menu of fresh tea drinks and custom catering for events and gatherings.